Dominique's Bistro | Menu
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Menu

We are open for lunch Tuesday through Friday 11 -2

Appetizers

  • Tuna Ceviche

    sushi grade tuna, avocado, red onion, tomato, lime

    12

  • Spinach & Artichoke Dip

    with crostinis

    12

  • Crab Stuffed Mushrooms

    4 large mushrooms stuffed with crab bechamel and parmesan

    13

  • Shrimp and Bacon Flatbread

    brie, shredded mozzarella, bacon, gulf shrimp, pepper jelly

    14

  • The Great White Flatbread

    crab bechamel, gulf shrimp, artichokes, parmesan, mozzarella, truffle oil

    16

Soups & Salads

  • French Onion Soup

    6/10

  • Soup of the Day

    6/10

  • Soup & Salad Combo

    14

  • Steak Salad

    mixed greens, cucumber, tomato, caramelized onions, mozzarella, grilled beef tenderloin, ranch

    20

  • Cranberry Feta

    mixed greens, red onions, walnuts, dried cranberries, feta, honey-balsamic

    12

  • Cobb Caesar

    romaine, bacon, egg, croissant croutons, parmesan, house made caesar dressing

    12

  • Asian Salad

    mixed greens, cucumbers, tomatoes, peanuts, avocado, sesame ginger dressing

    12

  • Grilled Chicken

    4

  • Crispy Chicken

    4

  • Sautéed Gulf Shrimp

    5

  • Seared Ahi Tuna

    7

  • Pan Seared Salmon

    7

  • Beef Tenderloin Tips

    8

Sandwiches & Tacos

  • Fig and Brie on Croissant

    roasted chicken, fig jam, brie, sliced apples, microgreens, choice of side

    15

  • Steak Sandwich

    grilled beef tenderloin, onions & peppers, provolone, garlic aioli on a bun, choice of side

    20

  • Gouda Burger

    smoked gouda, bacon jam, tomato, garlic aioli, dong phong bun, choice of side

    17

  • Shrimp Tacos

    soyglazed shrimp, cabbage blend, avocado spread, diced tomatoes, sriracha ranch, choice of side SUB BEEF TENDERLOIN +5

    15

  • BBQ Burger

    bacon jam, bbq sauce, cheddar cheese, jalapenos, fried onions, dong phong bun, choice of side

    16

  • Chicken Caesar Croissant

    crispy chicken topped with caesar salad on croissant and choice of side

    14

Main Courses

  • Chicken Piccata

    okes, tomatoes, capers, angel hair pasta, white wine, lemon butter sauce SUB SALMON +6

    16

  • Pan Seared Salmon

    creole tartar sauce, choice of side

    22

  • Hamburger Steak

    mushroom & onion gravy, choice of side

    16

  • Beef Tenderloin

    pan seared with brown butter and choice of side

    30

  • Shrimp Tortellini

    five cheese tortellini, gulf shrimp, mushrooms, cherry tomatoes, truffle cream sauce

    17

Sides $6

PARMESAN ANGEL HAIR PASTA

BROWN BUTTER GREEN BEANS

CUCUMBER & TOMATO SALAD

POTATOES AU GRATIN

BACON JAM BRUSSEL SPROUTS

SIDE CAESAR SALA

SIDE HOUSE SALAD

Desserts

  • Blueberry Bread Pudding

    white chocolate crème anglaise, blueberry compote

    9

  • Creme Brulee Cheesecake

    crispy bruleed sugar on a New York style cheesecake, topped with house made strawberry sauce

    9

  • Warm Butter Cake

    served with vanilla ice cream and topped with a rum caramel sauce

    9