Dominique's Bistro | Menu
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Menu

We are open for lunch Tuesday through Friday 11 -2

Appetizers

  • Tuna Ceviche

    sushi grade tuna, avocado, red onion, tomato, lime

    13

  • Spinach & Artichoke Dip

    with crostinis

    12

  • Potato Skins

    yukon golds, cheese, bacon, sour cream

    12

  • Baked Goat Cheese

    pistachio crusted, fresh berry coulis, balsamic reduction, truffle oil, crostinis

    12

  • Shrimp and Bacon Flatbread

    brie, shredded mozzarella, bacon, gulf shrimp, pepper jelly

    15

  • The Great White Flatbread

    white sauce, spinach, gulf shrimp, artichokes, parmesan, mozzarella, truffle oil

    16

  • Hot Honey Flatbread

    fresh & shredded mozzarella, pepperoni, hot honey, extra virgin olive oil

    15

  • Caprese Flatbread

    mozzarella, tomato, pesto, arugula

    15

Soups & Salads

  • French Onion Soup

    6/10

  • Soup of the Day

    6/10

  • Soup & Salad Combo

    15

  • Italian Salad

    arugula blend, tomato, cucumber, heart of palm, marinated black olives, mozzarella, pepperoni, house dressing

    18

  • Cranberry Feta

    mixed greens, red onions, walnuts, dried cranberries, feta, honey-balsamic

    13

  • BLT Caesar

    romaine, bacon, tomato, croutons, parmesan, house made caesar dressing

    13

  • Asian Salad

    mixed greens, cucumbers, tomatoes, peanuts, avocado, sesame ginger dressing

    14

  • Grilled Chicken

    4

  • Crispy Chicken

    4

  • Sautéed Gulf Shrimp

    5

  • Seared Ahi Tuna

    7

  • Pan Seared Salmon

    7

  • Beef Tenderloin Tips

    8

Sandwiches & Tacos

  • Fig and Brie on Croissant

    roasted chicken, fig jam, brie, sliced apples, arugula, choice of side

    15

  • Steak Sandwich

    grilled beef tenderloin, onions & peppers, provolone, garlic aioli on a bun, choice of side

    20

  • Gouda Burger

    smoked gouda, bacon jam, tomato, garlic aioli, dong phong bun, choice of side

    17

  • Shrimp Tacos

    soyglazed shrimp, cabbage blend, avocado spread, diced tomatoes, sriracha ranch, choice of side SUB BEEF TENDERLOIN +5

    15

  • Caprese Grilled Cheese

    tomato, mozzarella, pesto, balsamic glaze, on croissant, choice of side

    13

  • Crispy Chicken Club

    provolone, bacon, garlic aioli, arugula, on croissant, choice of side

    15

  • Chicken Caesar Wrap

    crispy chicken, parmesan, tomatoes, choice of side

    14

Main Courses

  • Chicken Piccata

    okes, tomatoes, capers, angel hair pasta, white wine, lemon butter sauce SUB SALMON +5

    16

  • Pan Seared Salmon

    creole tartar sauce, choice of side

    22

  • Hamburger Steak

    mushroom & onion gravy, choice of side

    16

  • Beef Tenderloin

    pan seared with brown butter and choice of side

    30

  • Shrimp Tortellini

    five cheese tortellini, gulf shrimp, mushrooms, cherry tomatoes, truffle cream sauce

    17

Sides $6

PARMESAN ANGEL HAIR PASTA

BROWN BUTTER GREEN BEANS

CUCUMBER & TOMATO SALAD

POTATOES AU GRATIN

BACON JAM BRUSSEL SPROUTS

SIDE CAESAR SALA

SIDE HOUSE SALAD

Desserts

  • Blueberry Bread Pudding

    white chocolate crème anglaise, blueberry compote

    9

  • Creme Brulee Cheesecake

    crispy bruleed sugar on a New York style cheesecake, topped with house made strawberry sauce

    8

  • Grape Salad

    sweet cream cheese glaze with brown sugar and toasted pecans

    7

  • Warm Butter Cake

    served with vanilla ice cream and topped with a rum caramel sauce

    9